A lot of my clients tell me they crave crunchy and salty snacks. These Taco Spiced Chickpeas are easy to make and can be stored for days. One of the things I love about homemade snacks is that I get to control how much salt is going into them. Just a dash is all it needs. And BONUS: it’s packed with protein!
Taco Spiced Chickpeas
Rachel Doan, MS, RD, LD, CLT 